PL | EN
#25 - Ipka
October 9, 2023
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FINISHEDStatus
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311 days agoBrewday
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---Fermentation start date
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307 days agoSecondary
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---Dry hops date
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297 days agoPriming
Updated 296 days ago
Mash and boil
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57.9 %Actual mash efficiency
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11.5Pre-boil gravity BLG
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12.7Original gravity BLG
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63Batch IBU
Fermentation
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23.5 liter(s)Primary size
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2.5 liter(s)Boil loss
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4.1Post-primary gravity BLG
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2.5Final gravity BLG
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5.5 %ABV
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80.9 %Attenuation
Priming
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21 liter(s)Priming size
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166Calories per 12oz
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Re-fermentationCarbonation type
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2.3Volumes of CO2
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Table sugarPriming sugar
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124.8 gPriming sugar amount
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22 CPriming beer temp
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