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ipa1

0
  • 15.9
    Gravity BLG
  • 96
    IBU
  • 6.7 %
    ABV
  • 5.3
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • peter
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
64 C 75 min
76 C 15 min

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Fermentables

15.9 BLG
6.7% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 83.3% 79 % 6
Grain Strzegom Pszeniczny 0.6 kg 10% 81 % 6
Grain Carahell 0.2 kg 3.3% 77 % 26
Grain Płatki owsiane 0.2 kg 3.3% 85 % 3
Sum 6 kg

Hops

96 IBU

Bitterness ratio 1.48 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 15.5 %
Boil Columbus/Tomahawk/Zeus 35 g 15 min 15.5 %
Whirlpool Simcoe 50 g 15 min 13.2 %
Whirlpool Centennial 50 g 15 min 10.5 %
Whirlpool Simcoe 70st 50 g 30 min 13.2 %
Whirlpool Amarillo 70st 50 g 30 min 9.5 %
Dry Hop Centennial 50 g 5 day(s) 10.5 %
Dry Hop Amarillo 50 g 5 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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