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#2 - ipa1
February 11, 2017

  • FINISHED
    Status
  • 2841 days ago
    Brewday
  • 2841 days ago
    Fermentation start date
  • 2826 days ago
    Secondary
  • 2826 days ago
    Dry hops date
  • 2820 days ago
    Priming
Updated 2820 days ago

Mash and boil

  • 75.2 %
    Actual mash efficiency
  • 14.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 111
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 7.1 %
    ABV
  • 79.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 212
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 97.6 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 18, 2017 PRIMARY 4.5 BLG 18 C 19 C
February 21, 2017 PRIMARY 3.5 BLG 18.5 C ---
February 23, 2017 PRIMARY 3.5 BLG 18.5 C ---
March 4, 2017 SECONDARY 3.5 BLG 17 C 21 C
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