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IPA v20 #143

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Batch size

  • 16.9 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 25.7 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 2 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 84.1 %
    Mash efficiency
  • 3.27 liter(s) / kg
    Liquor-to-grist ratio
  • 15 liter(s)
    Mash size
  • 19.6 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 20 min
77 C 7 min

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Fermentables

15.9 BLG
6.7% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain pale ale - viking 2.9 kg 63% 80 % 5.5
Grain pszeniczny - bestmalz 0.25 kg 5.4% 82 % 5
Grain wiedeński - viking 0.7 kg 15.2% 79 % 8.6
Grain monachijski I - viking 0.7 kg 15.2% 79 % 16
Grain karmelowy 150 - viking 0.05 kg 1.1% 75 % 150
Sum 4.6 kg

Hops

58 IBU

Bitterness ratio 0.89 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 15 g 60 min 11.5 %
Boil CTZ 30 g 15 min 10.7 %
Aroma (end of boil) Centennial 50 g 5 min 10.5 %
Aroma (end of boil) Sabro 10 g 5 min 14.9 %
Aroma (end of boil) Mosaic 40 g 1 min 9.5 %
Dry Hop Centennial 40 g 2 day(s) 10.5 %
Dry Hop Mosaic 20 g 2 day(s) 9.5 %
Dry Hop Sabro 20 g 2 day(s) 14.9 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Slant 150 ml White Labs
2-dniowa gęstwa

Extras

Type Name Amount Use for Time
Water Agent gips 3 g Mash ---
Water Agent kwas mlekowy 80% [ml] 4.26 g Mash ---
Water Agent chlorek wapnia [ml] 0 g Mash ---
Water Agent epsom 0.5 g Mash ---
Water Agent mech irlandzki 3 g Boil 15 min
Water Agent kwas askorbinowy 3.4 g Bottling ---

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