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#143 - IPA v20 #143
December 7, 2024

  • FINISHED
    Status
  • 25 days ago
    Brewday
  • 25 days ago
    Fermentation start date
  • 18 days ago
    Secondary
  • 4 days ago
    Dry hops date
  • 2 days ago
    Priming
Updated 2 days ago

Mash and boil

  • 82.8 %
    Actual mash efficiency
  • 26
    Pre-boil gravity BLG
  • 15.6
    Original gravity BLG
  • 59
    Batch IBU

Fermentation

  • 18.2 liter(s)
    Primary size
  • 0.1 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.8 %
    ABV
  • 78.5 %
    Attenuation

Priming

  • 16 liter(s)
    Priming size
  • 207
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 82.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 10, 2024 PRIMARY 3.7 BLG 20 C 19 C
8.3 brix refraktometrem, przeliczone do ok 3,7 blg (FFT, Terrill)
December 12, 2024 PRIMARY 3.6 BLG 19 C 19 C
8.2 brix refraktometrem, przeliczone do ok 3,6 blg (FFT, Terrill)
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