PL | EN
#127 - IPA v16 #127
November 17, 2022
-
FINISHEDStatus
-
540 days agoBrewday
-
540 days agoFermentation start date
-
530 days agoSecondary
-
522 days agoDry hops date
-
520 days agoPriming
Updated 520 days ago
Mash and boil
-
85.4 %Actual mash efficiency
-
12.4Pre-boil gravity BLG
-
15.7Original gravity BLG
-
62Batch IBU
Fermentation
-
18.5 liter(s)Primary size
-
0.25 liter(s)Boil loss
-
3.3Post-primary gravity BLG
-
3.3Final gravity BLG
-
7 %ABV
-
79.9 %Attenuation
Priming
-
16.5 liter(s)Priming size
-
208Calories per 12oz
-
Re-fermentationCarbonation type
-
2.206Volumes of CO2
-
Table sugarPriming sugar
-
87 gPriming sugar amount
-
19 CPriming beer temp
Fermentation checks
| Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
|---|---|---|---|---|---|---|
| November 20, 2022 | PRIMARY | 3.2 BLG | 19 C | 19 C | ||
| 7.7 brix refraktometrem, przeliczone do ok 3,2 blg (FFT, Terrill) | ||||||
| November 22, 2022 | PRIMARY | 3.2 BLG | 3.2 C | 19 C | ||
| 7.7 brix refraktometrem, przeliczone do ok 3,2 blg (FFT, Terrill) | ||||||
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!