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IPA v14 #113

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Batch size

  • 20.9 liter(s)
    Expected quantity of finished beer
  • 80 min
    Boil time
  • 14 %/h
    Evaporation rate
  • 27.1 liter(s)
    Boil size
  • 2.2 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 81.8 %
    Mash efficiency
  • 3.48 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 25.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 20 min
76 C 7 min

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Fermentables

15.9 BLG
6.7% ABV
5.7 SRM
Type Name Amount Yield EBC
Grain Mep©Ale 4.5 kg 78.4% 82.2 % 4.8
Grain płatki owsiane 0.4 kg 7% 83 % 3
Grain Bruntal - pszeniczny 0.5 kg 8.7% 81 % 5
Grain Viking - cookie 0.34 kg 5.9% 72 % 50
Sum 5.74 kg

Hops

47 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 11.5 %
Boil Columbus 20 g 15 min 15.7 %
Aroma (end of boil) Centennial 39 g 5 min 9.5 %
Aroma (end of boil) Azacca 40 g 1 min 11.8 %
Dry Hop Azacca 60 g 2 day(s) 11.8 %

Yeasts

Name Type Form Amount Laboratory
WLP090 - San Diego Super Yeast Ale Slant 160 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent gips 4 g Mash ---
Water Agent kwas mlekowy 80% [ml] 5.83 g Mash ---
Water Agent chlorek wapnia [ml] 0 g Mash ---
Water Agent epsom 0.5 g Mash ---
Water Agent mech irlandzki 3 g Boil 5 min
Water Agent kwas askorbinowy 4 g Bottling ---

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