PL | EN
#113 - IPA v14 #113
January 20, 2021
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FINISHEDStatus
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1200 days agoBrewday
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1200 days agoFermentation start date
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1188 days agoSecondary
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1181 days agoDry hops date
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1179 days agoPriming
Updated 1179 days ago
Mash and boil
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81.8 %Actual mash efficiency
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13.9Pre-boil gravity BLG
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16Original gravity BLG
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47Batch IBU
Fermentation
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22 liter(s)Primary size
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0.46 liter(s)Boil loss
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3.8Post-primary gravity BLG
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3.8Final gravity BLG
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6.9 %ABV
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77.2 %Attenuation
Priming
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20.1 liter(s)Priming size
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213Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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105.5 gPriming sugar amount
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19 CPriming beer temp
Fermentation checks
| Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
|---|---|---|---|---|---|---|
| January 23, 2021 | PRIMARY | 3.7 BLG | 19 C | 19 C | ||
| 8.4 brix refraktometrem, przeliczone do ok 3,7 blg (FFT, Terrill) | ||||||
| January 25, 2021 | PRIMARY | 3.6 BLG | 19 C | 19 C | ||
| 8.3 brix refraktometrem, przeliczone do ok 3,6 blg (FFT, Terrill) | ||||||
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