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IPA USA Big one

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.6 liter(s)
    Mash size
  • 22.1 liter(s)
    Total mash volume
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Fermentables

14 BLG
5.8% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Mep©Ale 2.8 kg 50.7% 79 % 7
Grain Strzegom Pilzneński 1.4 kg 25.4% 80 % 4
Grain Słód Cookie (bursztynowy) Viking Malt 1 kg 0.66 kg 12% 72 % 50
Grain Słód Abbey Malt® 40-50 EBC Weyermann® 1 kg 0.66 kg 12% 75 % 45
Sum 5.52 kg

Hops

58 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Warrior® (USA) 60 g 30 min 15.5 %
Whirlpool Ahtanum® (USA) 60 g 30 min 3.4 %
Whirlpool Falconer's Flight® (USA) 30 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
fermentis US-05 Ale Dry 11.5 g ---

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