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IPA USA Small one

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 79 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.8 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

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Fermentables

14 BLG
5.8% ABV
8 SRM
Type Name Amount Yield EBC
Grain Mep©Ale 1.6 kg 49.1% 79 % 7
Grain Strzegom Pilzneński 1 kg 30.7% 80 % 4
Grain Słód Cookie (bursztynowy) Viking Malt 1 kg 0.33 kg 10.1% 72 % 50
Grain Słód Abbey Malt® 40-50 EBC Weyermann® 1 kg 0.33 kg 10.1% 75 % 45
Sum 3.26 kg

Hops

60 IBU

Bitterness ratio 1.05 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Warrior® (USA) 30 g 30 min 15.5 %
Whirlpool Ahtanum® (USA) 30 g 30 min 3.4 %
Whirlpool Zythos® (USA) 90 g 30 g 30 min 11 %

Yeasts

Name Type Form Amount Laboratory
Fermentis S33 Ale Dry 11.5 g ---

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