PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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15.4 liter(s)Boil size
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10 %Boil loss
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11Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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79 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.8 liter(s)Mash size
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13 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Mep©Ale | 1.6 kg 49.1% | 79 % | 7 |
Grain | Strzegom Pilzneński | 1 kg 30.7% | 80 % | 4 |
Grain | Słód Cookie (bursztynowy) Viking Malt 1 kg | 0.33 kg 10.1% | 72 % | 50 |
Grain | Słód Abbey Malt® 40-50 EBC Weyermann® 1 kg | 0.33 kg 10.1% | 75 % | 45 |
Sum | 3.26 kg |
Hops
Bitterness ratio 1.05 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Warrior® (USA) | 30 g | 30 min | 15.5 % |
Whirlpool | Ahtanum® (USA) | 30 g | 30 min | 3.4 % |
Whirlpool | Zythos® (USA) 90 g | 30 g | 30 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Fermentis S33 | Ale | Dry | 11.5 g | --- |