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IPA / Sour IPA (20L baza / 20L...

0
  • 16.1
    Gravity BLG
  • 47
    IBU
  • 6.8 %
    ABV
  • 5.8
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Gamb
    Brewer
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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 37.5 liter(s)
    Mash size
  • 50 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.8% ABV
5.8 SRM
Type Name Amount Yield EBC
Grain Castle Pale Ale 9 kg 69.2% 80 % 8
Grain Pilzneński 3 kg 23.1% 81 % 4
Adjunct Pszenica niesłodowana 0.5 kg 3.8% 75 % 3
Grain Słód owsiany Fawcett 0.5 kg 3.8% 61 % 5
Sum 13 kg

Hops

47 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Mash Iunga 10 g 90 min 11 %
Boil Iunga 30 g 60 min 11 %
Boil Belma 30 g 20 min 11 %
Boil Chinook 27 g 20 min 13 %
Boil Cascade 20 g 20 min 6 %
Boil TNT 26 g 10 min 12.2 %
Boil Belma 13 g 10 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 10 g Safale
Safale S-04 Ale Dry 10 g Safale

Notes

  • 60st - Dodanie ziarna
    50 st - 10 min
    62 st - 90 min
    72 st - 45 min
    78 st - 20 min

    Wysładzanie
    + Woda ~80 st
    Jan 5, 2021, 7:40 PM

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