PL | EN
#54 - IPA / Sour IPA (20L baza...
January 6, 2021
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FINISHEDStatus
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1317 days agoBrewday
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---Fermentation start date
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1300 days agoSecondary
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---Dry hops date
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1259 days agoPriming
![](/uploads/qr-code/016cae8b0a80e6134bd0fe79f2423459.png)
Updated 1212 days ago
Mash and boil
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59.6 %Actual mash efficiency
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---Pre-boil gravity
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14Original gravity BLG
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59Batch IBU
Fermentation
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36 liter(s)Primary size
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---Boil loss
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1Post-primary gravity BLG
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1Final gravity BLG
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7.1 %ABV
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93.1 %Attenuation
Priming
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37 liter(s)Priming size
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180Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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183 gPriming sugar amount
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16 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
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1 | January 6, 2021 at 10:53 AM | 60 C | --- | 6.5 | ||
Dodanie ziarna 20ml kwasu mlekowego 10g Iungi |
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2 | January 6, 2021 at 10:53 AM | 62 C | --- | 5 | ||
Przerwa 90 min | ||||||
3 | January 6, 2021 at 2:07 PM | 72 C | --- | 5 | ||
Przerwa 45 min |
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