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IPA po polsku

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.2 liter(s) / kg
    Liquor-to-grist ratio
  • 15.4 liter(s)
    Mash size
  • 20.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 100 min

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Fermentables

11.7 BLG
4.7% ABV
3.3 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 2.5 kg 52.1% 82 % 4
Grain Żytni 0.5 kg 10.4% 85 % 6
Grain Pszeniczny 0.8 kg 16.7% 85 % 4
Grain Płatki owsiane 0.5 kg 10.4% 60 % 3
Grain Łuska ryżowa 0.5 kg 10.4% --- % ---
Sum 4.8 kg

Hops

37 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 8 g 50 min 8 %
Boil Zula 7 g 50 min 11 %
Boil Amora Preta 7 g 50 min 10 %
Aroma (end of boil) Zula 7 g 15 min 11 %
Aroma (end of boil) Amora Preta 7 g 15 min 10 %
Aroma (end of boil) Zula 10 g 2 min 11 %
Aroma (end of boil) Amora Preta 10 g 2 min 10 %
Whirlpool Zula 10 g 15 min 11 %
Whirlpool Amora Preta 10 g 15 min 10 %
Dry Hop Zula 20 g 5 day(s) 11 %
Dry Hop Amora Preta 20 g 5 day(s) 10 %

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