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  4. #47 - IPA po polsku

#47 - IPA po polsku
January 19, 2025

  • FINISHED
    Status
  • 36 days ago
    Brewday
  • 36 days ago
    Fermentation start date
  • 26 days ago
    Secondary
  • 23 days ago
    Dry hops date
  • 18 days ago
    Priming
Updated 18 days ago

Mash and boil

  • 59.6 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 10.5
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 5.3 %
    ABV
  • 95.5 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 133
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 74.3 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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