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ipa na nowej wodzie 50/50

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 2 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

14.3 BLG
5.9% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 0.4 kg 6.3% 80 % 5
Grain Weyermann pszeniczny jasny 1.5 kg 23.4% 80 % 4
Grain Weyermann - Carapils 1.5 kg 23.4% 78 % 4
Grain Strzegom Pilzneński 3 kg 46.9% 80 % 4
Sum 6.4 kg

Hops

65 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Zula 30 g 60 min 9.7 %
Boil Zula 30 g 40 min 9.7 %
Boil lunga 30 g 15 min 10.3 %
Aroma (end of boil) Hallertau Tradition 30 g 1 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Fining mech 15 g Boil 10 min

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