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  4. #12 - ipa na nowej wodzie 50/50

#12 - ipa na nowej wodzie 50/5...
September 26, 2021

  • FINISHED
    Status
  • 1155 days ago
    Brewday
  • 1154 days ago
    Fermentation start date
  • 1141 days ago
    Secondary
  • ---
    Dry hops date
  • 1128 days ago
    Priming
Updated 1127 days ago

Mash and boil

  • 75.1 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 63
    Batch IBU

Fermentation

  • 22.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 2.3
    Final gravity BLG
  • 5.9 %
    ABV
  • 83.1 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 172
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 102.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 30, 2021 PRIMARY 8 BLG 18 C ---
October 4, 2021 PRIMARY 3 BLG 19 C ---
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