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IPA Mandaryna

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.8 liter(s)
    Mash size
  • 30.4 liter(s)
    Total mash volume

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Fermentables

15.2 BLG
10.5 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 65.8% 79 % 6
Grain Strzegom Pilzneński 0.6 kg 7.9% 80 % 4
Grain Karmelowy Czerwony 0.5 kg 6.6% 75 % 59
Grain Bestmalz Red X 1 kg 13.2% 79 % 30
Grain Chit Malt 0.5 kg 6.6% 50 % 2
Sum 7.6 kg

Hops

115 IBU

Bitterness ratio 1.68 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 55 min 15.5 %
Boil Sorachi Ace 30 g 30 min 10 %
Boil Mandarina Bavaria 30 g 30 min 10 %
Boil Sorachi Ace 20 g 20 min 10 %
Boil Mandarina Bavaria 20 g 20 min 10 %
Aroma (end of boil) Sorachi Ace 20 g 10 min 10 %
Aroma (end of boil) Mandarina Bavaria 20 g 10 min 10 %
Aroma (end of boil) Mandarina Bavaria 20 g 5 min 10 %
Aroma (end of boil) Sorachi Ace 20 g 5 min 10 %
Dry Hop Sorachi Ace 60 g 4 day(s) 10 %
Dry Hop Mandarina Bavaria 60 g 4 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
us-05 Ale Dry 10 g ---

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