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  4. #4 - IPA Mandaryna

#4 - IPA Mandaryna
May 3, 2016

  • FINISHED
    Status
  • 2908 days ago
    Brewday
  • 2907 days ago
    Fermentation start date
  • 2900 days ago
    Secondary
  • 2900 days ago
    Dry hops date
  • 2892 days ago
    Priming
Updated 2604 days ago

Mash and boil

  • 78.7 %
    Actual mash efficiency
  • 19
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 114
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 7.3 %
    ABV
  • 82.1 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 211
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 169.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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