PL | EN
Batch size
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19 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.1 liter(s)Boil size
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10 %Boil loss
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14.3Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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68 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 50 min |
70 C | 10 min |
78 C | 5 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 5 kg 71.4% | 80 % | 5 |
Grain | Weyermann - Carapils | 1 kg 14.3% | 78 % | 4 |
Grain | Strzegom Bursztynowy | 1 kg 14.3% | 70 % | 49 |
Sum | 7 kg |
Hops
Bitterness ratio 0.84 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnum | 40 g | 35 min | 13.5 % |
Whirlpool | Belma | 25 g | 20 min | 9.4 % |
Dry Hop | Nelson Sauvin | 50 g | 3 day(s) | 11 % |
Whirlpool | sybilla | 15 g | 20 min | 7 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Lallemand - LalBrew American East Coast - New England | Ale | Dry | 11 g | --- |
Notes
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Do butelkowania 90g cukru w 500ml i 10g Wit C.
Po tygodniu, lekko gazowane jeszcze nie zdążyło zrefermentowac do końca, piana lekka szybko opadająca biała, w smaku Nelson zrobił bardzo dobrą robotę, cytrus delikatnie mango, goryczka na poziomie bardzo ok .
Jun 5, 2024, 8:52 PM