PL | EN
#12 - Ipa magnum-belma-nelson
May 2, 2024
-
FINISHEDStatus
-
204 days agoBrewday
-
204 days agoFermentation start date
-
178 days agoSecondary
-
178 days agoDry hops date
-
175 days agoPriming
Updated 175 days ago
Mash and boil
-
76.7 %Actual mash efficiency
-
14Pre-boil gravity BLG
-
15.5Original gravity BLG
-
49Batch IBU
Fermentation
-
19.5 liter(s)Primary size
-
6 liter(s)Boil loss
-
3.5Post-primary gravity BLG
-
3.5Final gravity BLG
-
6.8 %ABV
-
78.4 %Attenuation
Priming
-
16 liter(s)Priming size
-
206Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Table sugarPriming sugar
-
91.2 gPriming sugar amount
-
24 CPriming beer temp
Mash checks
# | Check at | Temp | Gravity | pH | ||
---|---|---|---|---|---|---|
1 | May 2, 2024 at 12:09 PM | 64 C | 11 BLG | --- | ||
2 | May 2, 2024 at 3:42 PM | 78 C | 17 BLG | --- | ||
Wysładzanie 7 litrów -75 stopni |
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
May 2, 2024 | PRIMARY | 15 BLG | 26 C | 25 C | ||
pomiar po schłodzeniu | ||||||
May 3, 2024 | PRIMARY | -0 BLG | 20.4 C | 15 C | ||
Bulka aż miło, pas ustawiony na 19-21 stopni | ||||||
May 28, 2024 | PRIMARY | 3.5 BLG | 22 C | 22 C | ||
May 28, 2024 | SECONDARY | 3.5 BLG | 22 C | 22 C | ||
Po przelaniu wyszło 17 litrów |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!