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IPA do kwadratu

0
  • 18.7
    Gravity BLG
  • 71
    IBU
  • 8.1 %
    ABV
  • 6.6
    SRM
  • All Grain
    Type
  • Imperial IPA
    Style
  • topor
    Brewer
Print

Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.4
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 40 min
72 C 20 min
78 C 0 min

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Fermentables

18.7 BLG
8.1% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Biscuit Malt 0.6 kg 9.1% 79 % 45
Grain Strzegom Pilzneński 4.8 kg 72.7% 80 % 4
Grain Pszeniczny 1.2 kg 18.2% 85 % 4
Sum 6.6 kg

Hops

71 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 30 g 60 min 11.2 %
Boil Cascade 15 g 15 min 6 %
Boil Citra 15 g 15 min 12 %
Boil Amarillo 15 g 15 min 9.5 %
Boil Mosaic 15 g 15 min 10 %
Boil Cascade 20 g 5 min 6 %
Boil Citra 20 g 5 min 12 %
Boil Amarillo 20 g 5 min 9.5 %
Boil Mosaic 20 g 5 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Water Agent gips 3 g Mash 60 min
Spice Kolendra 5 g Boil 10 min
Fining mech iralndzki 4 g Boil 10 min

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