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  4. #17 - IPA do kwadratu

#17 - IPA do kwadratu
February 8, 2020

  • FINISHED
    Status
  • 1750 days ago
    Brewday
  • 1750 days ago
    Fermentation start date
  • 1743 days ago
    Secondary
  • ---
    Dry hops date
  • 1736 days ago
    Priming
Updated 1736 days ago

Mash and boil

  • 85.9 %
    Actual mash efficiency
  • 17.6
    Pre-boil gravity BLG
  • 18.5
    Original gravity BLG
  • 67
    Batch IBU

Fermentation

  • 15 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 8.4 %
    ABV
  • 79.4 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 248
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 93.1 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 9, 2020 PRIMARY 18 BLG 21 C 21 C
February 11, 2020 PRIMARY 8 BLG 21 C 21 C
February 15, 2020 PRIMARY 5 BLG 21 C 21 C
February 18, 2020 SECONDARY 4 BLG 21 C 21 C
February 19, 2020 SECONDARY 4 BLG 21 C 21 C
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