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IPA California

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 21.3 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
50 C 15 min
64 C 40 min
72 C 25 min
78 C 10 min

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Fermentables

16.6 BLG
8.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 82% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 16.4% 79 % 22
Grain Biscuit Malt 0.1 kg 1.6% 79 % 45
Sum 6.1 kg

Hops

85 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
First Wort Simcoe 15 g 95 min 13.2 %
Boil Simcoe 30 g 60 min 13.2 %
Boil Citra 15 g 30 min 12 %
Aroma (end of boil) Citra 15 g 7 min 12 %
Aroma (end of boil) Cascade 10 g 5 min 6 %
Aroma (end of boil) Cascade 20 g 1 min 6 %
Dry Hop Cascade 16 g 10 day(s) 6 %
Dry Hop Simcoe 40 g 10 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech 5 g Boil 15 min

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