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  4. #4 - IPA California

#4 - IPA California
December 21, 2016

  • FINISHED
    Status
  • 2897 days ago
    Brewday
  • 2897 days ago
    Fermentation start date
  • 2888 days ago
    Secondary
  • ---
    Dry hops date
  • 2875 days ago
    Priming
Updated 2825 days ago

Mash and boil

  • 66.5 %
    Actual mash efficiency
  • 12.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 95
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • ---
    Boil loss
  • 0.5
    Post-primary gravity BLG
  • 0.5
    Final gravity BLG
  • 8.6 %
    ABV
  • 97.1 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 206
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 95.4 g
    Priming sugar amount
  • 16 C
    Priming beer temp
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