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IPA Base

0

Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
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Fermentables

14.3 BLG
5.9% ABV
6.5 SRM

Type Name Amount Yield EBC
Grain Viking Pale Ale malt 6 kg 92.3% 80 % 5
Grain Słód Caramunich Typ II Weyermann 0.25 kg 3.8% 73 % 120
Grain Weyermann - Carafoam 0.25 kg 3.8% 81 % 5
Sum 6.5 kg

Hops

39 IBU

Bitterness ratio 0.67 Bitter


Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 25 g 60 min 12.4 %
Boil Summit 10 g 30 min 15.8 %
Aroma (end of boil) Centennial 100 g 0 min 10.5 %
Dry Hop Centennial 80 g 14 day(s) 10.5 %
Dry Hop Centennial 30 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Skórka grejpfruta 1 g Boil 0 min
Flavor Skórka pomaranczy 1 g Boil 0 min

Notes

  • Fermentacja w 20 stopniach celsjusza.

    Grejpfrut: skórki z 4 sztuk
    1 do gotowania na zero minut
    Pozostale zanurzyc w wodce i wraz z nia dodac na cicha(przy okolo 5 BLG)
    Pomarancza: skórki z 1 sztuki - tez w wodce.
    Cara foam zastapione cara claire.

    4 grapefruity na 36h przed butelkowqniem!!

    I use 4 ruby red grapefruits peel brewing and the juice 2 to 4 in the keg.

    1 oz - 30g

    1 oz Centennial Pellet 10 First Wort 36.75
    0.5 oz Cascade Pellet 6.3 Boil 15 min 5.22
    1 oz Mosaic Pellet 12.5 Boil 6 min 9.8
    1 oz Citra Pellet 11.6 Boil 6 min 9.09
    1 oz Citra Pellet 12.8 Dry Hop 5 days
    1.5 oz Mosaic Pellet 12.5 Dry Hop 5 days
    0.5 oz Cascade Pellet 6.3 Dry Hop 5 days


    21.8.18
    Dodano po 50g Cascade NZ 7% alfa i Wai-iti 2.8% alfa.

    27.8.18
    BLG na poziomie: 5
    11.9.18 Butelkowanie przy 4 blg
    Aug 3, 2018, 12:06 AM