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#3 - IPA Base
August 12, 2018

  • FINISHED
    Status
  • 2085 days ago
    Brewday
  • 2084 days ago
    Fermentation start date
  • 2080 days ago
    Secondary
  • ---
    Dry hops date
  • 2042 days ago
    Priming
Updated 1995 days ago

Mash and boil

  • 73.3 %
    Actual mash efficiency
  • 7.5
    Pre-boil gravity BLG
  • 16
    Original gravity BLG
  • 43
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • 5.4
    Post-primary gravity BLG
  • 4
    Final gravity BLG
  • 6.8 %
    ABV
  • 76 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 119.3 g
    Priming sugar amount
  • 15 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 12, 2018 at 11:26 PM --- --- ---
Po wysladzaniu 15,5 litra wody odebralem 25 litrow brzeczki.

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 13, 2018 PRIMARY 16 BLG 18 C 15.5 C
Dodano 2,4 litra wody aby ustalic blg na poziomie 14.3.
August 15, 2018 PRIMARY --- --- 16.5 C
Fermentacja wolno się rozkręca, lepiej zrobić starter.
August 17, 2018 PRIMARY 5.4 BLG --- 17.1 C
August 19, 2018 SECONDARY --- --- 18.1 C
Dodano skorki z 2 grejpfrutow. Metoda SB.
August 27, 2018 SECONDARY 5 BLG 20 C ---
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