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IPA "Ameryka też się sypie..."

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 29 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
72 C 15 min
78 C 1 min

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Fermentables

13.3 BLG
5.5% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 46.9% 80 % 5
Grain Strzegom Wiedeński 1 kg 15.6% 79 % 10
Grain Pszeniczny 1 kg 15.6% 85 % 4
Grain Weyermann - Carapils 1 kg 15.6% 78 % 4
Grain Płatki owsiane 0.4 kg 6.3% 85 % 3
Sum 6.4 kg

Hops

60 IBU

Bitterness ratio 1.11 Very bitter

Use for Name Amount Time Alpha acid
Mash Citra 25 g 5 min 12 %
Boil Citra 20 g 60 min 12 %
Aroma (end of boil) Citra 30 g 5 min 12 %
Whirlpool Citra 25 g 15 min 12 %
Whirlpool Simcoe 50 g 15 min 13.2 %
Whirlpool Mosaic 50 g 15 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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