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I P A

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 26.8 liter(s)
    Total mash volume

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Fermentables

16.1 BLG
6.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 44.8% 80 % 5
Grain Strzegom Wiedeński 1.5 kg 22.4% 79 % 10
Grain Pszeniczny 1.5 kg 22.4% 85 % 4
Grain Karmelowy Jasny 30EBC 0.5 kg 7.5% 75 % 30
Grain Płatki owsiane 0.2 kg 3% 85 % 3
Sum 6.7 kg

Hops

48 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Sybilla 50 g 60 min 3.5 %
Aroma (end of boil) Citra 50 g 5 min 12 %
Aroma (end of boil) Amarillo 50 g 5 min 9.5 %
Aroma (end of boil) Simcoe 50 g 5 min 13.2 %
Dry Hop Marynka 50 g 3 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis

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