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IPA

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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.7 kg 73% 80 % 5
Grain Pszeniczny 0.25 kg 6.8% 85 % 4
Grain Weyermann - Carapils 0.25 kg 6.8% 78 % 4
Grain Strzegom Monachijski typ I 0.5 kg 13.5% 79 % 16
Sum 3.7 kg

Hops

48 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Whirlpool Mosaic 15 g 30 min 10 %
Whirlpool Galaxy 15 g 30 min 15 %
Dry Hop Galaxy 30 g 2 day(s) 15 %
Dry Hop Mosaic 30 g 2 day(s) 10 %
Boil Mosaic 5 g 10 min 10 %
Dry Hop Citra 15 g 2 day(s) 12 %
Boil Warrior 15 g 15 min 15.5 %
Boil Galaxy 5 g 10 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Spice kwas mlekowy 5ml 1 g Mash 1 min
Spice chlorek wapnia 1 łyżeczki 1 g Mash 1 min
Spice sól gorzka 3 łyżeczki 1 g Mash 1 min

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