PL | EN
Batch size
-
11 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
14 liter(s)Boil size
-
10 %Boil loss
-
11.4Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
3.5 liter(s) / kgLiquor-to-grist ratio
-
9.6 liter(s)Mash size
-
12.4 liter(s)Total mash volume
-
StatusBrewed
-
MASH
-
IPA
MontyPython93 created 2338 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 2 kg 72.7% | 80 % | 5 |
Grain | Pszeniczny | 0.25 kg 9.1% | 85 % | 4 |
Grain | Weyermann - Carapils | 0.25 kg 9.1% | 78 % | 4 |
Grain | Monachijski | 0.25 kg 9.1% | 80 % | 16 |
Sum | 2.75 kg |
Hops
Bitterness ratio 1.25 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Citra | 10 g | 10 min | 12 % |
Boil | Amarillo | 10 g | 10 min | 10.5 % |
Boil | Warrior | 10 g | 60 min | 15.5 % |
Aroma (end of boil) | Citra | 15 g | 0 min | 12 % |
Aroma (end of boil) | Centennial | 15 g | 0 min | 10.5 % |
Whirlpool | Centennial | 10 g | 30 min | 10.5 % |
Whirlpool | Citra | 10 g | 30 min | 12 % |
Dry Hop | Citra | 15 g | 2 day(s) | 12 % |
Dry Hop | Centennial | 15 g | 2 day(s) | 10.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 10 g | Fermentis |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | kwas mlekowy 5ml | 1 g | Mash | 1 min |
Spice | chlorek wapnia 0,5 łyżeczki | 1 g | Mash | 1 min |
Spice | sól gorzka 1,5 łyżeczki | 1 g | Mash | 1 min |
Notes
-
Zbyt gorzkie, mniej chmielu na 60 min ?, 21l wody ---> 8 l wysładzanie 13 zacieranie
Feb 21, 2018, 9:41 PM