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IPA

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.6 liter(s)
    Mash size
  • 12.4 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
5.1% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 72.7% 80 % 5
Grain Pszeniczny 0.25 kg 9.1% 85 % 4
Grain Weyermann - Carapils 0.25 kg 9.1% 78 % 4
Grain Monachijski 0.25 kg 9.1% 80 % 16
Sum 2.75 kg

Hops

64 IBU

Bitterness ratio 1.25 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 10 g 10 min 12 %
Boil Amarillo 10 g 10 min 10.5 %
Boil Warrior 10 g 60 min 15.5 %
Aroma (end of boil) Citra 15 g 0 min 12 %
Aroma (end of boil) Centennial 15 g 0 min 10.5 %
Whirlpool Centennial 10 g 30 min 10.5 %
Whirlpool Citra 10 g 30 min 12 %
Dry Hop Citra 15 g 2 day(s) 12 %
Dry Hop Centennial 15 g 2 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g Fermentis

Extras

Type Name Amount Use for Time
Spice kwas mlekowy 5ml 1 g Mash 1 min
Spice chlorek wapnia 0,5 łyżeczki 1 g Mash 1 min
Spice sól gorzka 1,5 łyżeczki 1 g Mash 1 min

Notes

  • Zbyt gorzkie, mniej chmielu na 60 min ?, 21l wody ---> 8 l wysładzanie 13 zacieranie
    Feb 21, 2018, 9:41 PM

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