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IPA #6 Lipton Earl Grey

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
55 C 10 min
62 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 54.7% 80 % 5
Grain Weyermann - Pilsner Malt 2 kg 31.3% 81 % 5
Grain Strzegom Monachijski typ II 0.3 kg 4.7% 79 % 22
Grain Pszeniczny 0.3 kg 4.7% 85 % 4
Grain Płatki owsiane 0.3 kg 4.7% 85 % 3
Sum 6.4 kg

Hops

33 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 40 min 12 %
Boil Magnum 15 g 15 min 12 %
Dry Hop Mosaic 30 g 2 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
S-04 Ale Slant 300 ml Fermentis

Extras

Type Name Amount Use for Time
Spice Lipton Earl Grey 80 g Secondary 2 day(s)
Fining Whirlfloc 5 g Boil 15 min

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