PL | EN

#16 - IPA #6 Lipton Earl Grey
January 3, 2021

  • FINISHED
    Status
  • 1233 days ago
    Brewday
  • 1232 days ago
    Fermentation start date
  • 1226 days ago
    Secondary
  • 1226 days ago
    Dry hops date
  • 1222 days ago
    Priming


Updated 1222 days ago

Mash and boil

  • 74.3 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 28
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 4
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.1 %
    ABV
  • 76.8 %
    Attenuation

Priming

  • 17.5 liter(s)
    Priming size
  • 192
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 50.2 g
    Priming sugar amount
  • 4 C
    Priming beer temp
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