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Ipa#4

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
67 C 45 min
72 C 15 min
78 C 0 min

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Fermentables

11 BLG
4.4% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 54.5% 80 % 4
Grain Pszeniczny 1 kg 18.2% 85 % 4
Grain Briess - Rye Malt 0.5 kg 9.1% 80 % 7
Grain Płatki owsiane 1 kg 18.2% 85 % 3
Sum 5.5 kg

Hops

37 IBU

Bitterness ratio 0.84 Very bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 6.7 %
Boil Sybilla 20 g 20 min 6.2 %
Boil Oktawia 20 g 10 min 7.1 %
Aroma (end of boil) Iunga 40 g 0 min 9.4 %

Yeasts

Name Type Form Amount Laboratory
S 04 Ale Slant 400 ml Fermentis

Extras

Type Name Amount Use for Time
Flavor Skórka pomarańczy 40 g Boil 10 min
Spice Kolendra 10 g Boil 10 min

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