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#13 - Ipa#4
December 5, 2020

  • FINISHED
    Status
  • 1449 days ago
    Brewday
  • 1448 days ago
    Fermentation start date
  • 1438 days ago
    Secondary
  • ---
    Dry hops date
  • 1438 days ago
    Priming
Updated 1437 days ago

Mash and boil

  • 77.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 32
    Batch IBU

Fermentation

  • 20.5 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 5
    Post-primary gravity BLG
  • 4.5
    Final gravity BLG
  • 4.7 %
    ABV
  • 66.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 174
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 15.6 g
    Priming sugar amount
  • 4 C
    Priming beer temp
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