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IPA#4

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
64 C 90 min
78 C 1 min

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Fermentables

16.8 BLG
7.1% ABV
9.4 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) Bel 5 kg 74.1% 80 % 6
Grain Wheat, Flaked 1 kg 14.8% 77 % 4
Grain Carawheat (GR) 0.75 kg 11.1% 68 % 79
Sum 6.75 kg

Hops

50 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 12 g 60 min 13.2 %
Boil Simcoe 10 g 40 min 13.2 %
Boil Simcoe 10 g 20 min 13.2 %
Boil Simcoe 10 g 5 min 13.2 %
Boil Simcoe 10 g 0 min 13.2 %
Boil Lemon drop 12 g 60 min 4.6 %
Boil Lemon drop 10 g 40 min 4.6 %
Boil Lemon drop 10 g 20 min 4.6 %
Boil Lemon drop 10 g 5 min 4.6 %
Boil Lemon drop 10 g 0 min 4.6 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 240 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor Zest pomarańcza 42 g Boil 10 min
Flavor Zest grejpfrut 50 g Boil 10 min

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