PL | EN
#14 - IPA#4
November 17, 2017
-
FINISHEDStatus
-
2564 days agoBrewday
-
2563 days agoFermentation start date
-
---Secondary
-
---Dry hops date
-
2547 days agoPriming
Updated 2547 days ago
Mash and boil
-
71.8 %Actual mash efficiency
-
15Pre-boil gravity BLG
-
15.5Original gravity BLG
-
50Batch IBU
Fermentation
-
21 liter(s)Primary size
-
2 liter(s)Boil loss
-
---Post-primary gravity
-
4Final gravity BLG
-
6.5 %ABV
-
75.2 %Attenuation
Priming
-
20 liter(s)Priming size
-
207Calories per 12oz
-
Re-fermentationCarbonation type
-
2.2Volumes of CO2
-
Table sugarPriming sugar
-
112.5 gPriming sugar amount
-
23 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
November 18, 2017 | PRIMARY | 15.5 BLG | 17 C | 19 C | ||
po gotowaniu 20l 16.4 brix -> 15.8 plato dodany starter 0.9l 10 plato kręcony 26h wyjściowa OG -> 15.5 temperatura w piwnicy 19C w skrzyni 4 wkłady |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!