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IPA

0
  • 15.2
    Gravity BLG
  • 72
    IBU
  • ---
    ABV
  • 6.9
    SRM
  • All Grain
    Type
  • American IPA
    Style
  • Dari
    Brewer
Print

Batch size

  • 35 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 44.1 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
70 C 10 min
76 C 0 min

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Fermentables

15.2 BLG
6.9 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 7.5 kg 78.9% 80 % 7
Grain Weyermann pszeniczny jasny 1 kg 10.5% 80 % 6
Grain Strzegom Monachijski typ I 0.7 kg 7.4% 79 % 16
Grain Cara Gold Castlemalting 0.3 kg 3.2% 78 % 120
Sum 9.5 kg

Hops

72 IBU

Bitterness ratio 1.16 Very bitter

Use for Name Amount Time Alpha acid
Boil Chinook 60 g 60 min 12.8 %
Boil Citra 40 g 15 min 12.4 %
Boil Simcoe 40 g 10 min 13.1 %
Boil Citra 10 g 10 min 12.4 %
Aroma (end of boil) Simcoe 20 g 1 min 13.1 %
Aroma (end of boil) Citra 10 g 1 min 12.4 %
Dry Hop Citra 50 g 4 day(s) 12.4 %
Dry Hop Amarillo 50 g 4 day(s) 8.8 %
Dry Hop Simcoe 50 g 4 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---
US-05 Ale Dry 11.5 g ---

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