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Batch size

  • 16 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 21 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 84 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 16.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

Steps

Temp Time
68 C 70 min
78 C 10 min

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Fermentables

13.6 BLG
5.6% ABV
5 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 3.5 kg 83.3% 80 % 7
Grain Strzegom Monachijski typ I 0.3 kg 7.1% 79 % 16
Grain Płatki owsiane 0.4 kg 9.5% 85 % 3
Sum 4.2 kg

Hops

27 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 23 g 60 min 9.7 %
Aroma (end of boil) Centennial 7 g 0 min 9.7 %
Aroma (end of boil) Equinox 30 g 0 min 13.1 %
Aroma (end of boil) Citra 30 g 0 min 12 %
Dry Hop Centennial 30 g 4 day(s) 9.7 %
Dry Hop Citra 30 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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