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IPA 26

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 31.6 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 27.4 liter(s)
    Mash size
  • 33.5 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
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Fermentables

13.1 BLG
5.3% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 32.8% 80 % 5
Grain Viking Wheat Malt 2.8 kg 45.9% 83 % 5
Grain Strzegom Monachijski typ I 0.3 kg 4.9% 79 % 16
Grain Oats, Malted 1 kg 16.4% 80 % 2
Sum 6.1 kg

Hops

70 IBU

Bitterness ratio 1.32 Very bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 11.3 %
Boil Centennial 45 g 10 min 9 %
Boil Amarillo 20 g 10 min 8 %
Boil Marynka 60 g 20 min 7.9 %
Dry Hop Oktawia 50 g 3 day(s) 7.1 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 100 ml Omega

Extras

Type Name Amount Use for Time
Herb Sencha earl grey 50 g Secondary 5 day(s)

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