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IPA 22l PINI 100g i 22l Cascad...

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Batch size

  • 44 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 54.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 4.5 liter(s) / kg
    Liquor-to-grist ratio
  • 47.3 liter(s)
    Mash size
  • 57.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 47.6% 80 % 5
Grain Viking Wheat Malt 3.5 kg 33.3% 83 % 5
Grain Strzegom Monachijski typ I 1 kg 9.5% 79 % 16
Grain Oats, Malted 1 kg 9.5% 80 % 2
Sum 10.5 kg

Hops

28 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Tradition 50 g 60 min 5.5 %
Boil Tradition 50 g 15 min 5.5 %
Boil Lemon drop 50 g 10 min 5.4 %
Boil Kohatu 35 g 10 min 4.9 %
Dry Hop Cascade 50 g 4 day(s) 6 %

Yeasts

Name Type Form Amount Laboratory
us-04 Ale Slant 176 ml Omega

Extras

Type Name Amount Use for Time
Herb PINI paczki sosny 100 g Secondary 4 day(s)

Notes

  • Warka podzielona na 2... 22l z PINI i 22l z Cascade
    May 17, 2022, 7:40 PM

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