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IPA 1 podejście

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 40 min
    Boil time
  • --- %/h
    Evaporation rate
  • --- liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10.5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.3 liter(s) / kg
    Liquor-to-grist ratio
  • 21.5 liter(s)
    Mash size
  • 26.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 10 min
77 C 1 min

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Fermentables

11.4 BLG
4.6% ABV
3.5 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4 kg 80% 80 % 4
Grain Płatki pszeniczne 1 kg 20% 60 % 3
Sum 5 kg

Hops

25 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Ekuanot 10 g 15 min 14 %
Boil Ekuanot 20 g 10 min 14 %
Boil Mount Hood 30 g 10 min 5.5 %
Aroma (end of boil) Sterling 30 g 0 min 4.5 %
Aroma (end of boil) Simcoe 30 g 0 min 13.2 %
Dry Hop Sterling 30 g --- 4.5 %
Dry Hop Centennial 30 g --- 10.5 %
Dry Hop Simcoe 30 g --- 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Fermentis

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