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#1 - #1 IPA
June 4, 2022

  • FINISHED
    Status
  • 698 days ago
    Brewday
  • 698 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 690 days ago
    Priming
Updated 689 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 20
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 19
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 10
    Final gravity BLG
  • 6.2 %
    ABV
  • 51.8 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 282
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 4.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 322.8 g
    Priming sugar amount
  • 21 C
    Priming beer temp
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