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IPA #1

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 15 min
78 C 1 min

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Fermentables

16.1 BLG
9.4 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 78.1% 85 % 7
Grain Strzegom pszeniczny 0.5 kg 7.8% 81 % 6
Grain Strzegom Monachijski typ I 0.4 kg 6.3% 79 % 16
Grain Weyermann - Abbey Malt 0.5 kg 7.8% 50 % 45
Sum 6.4 kg

Hops

60 IBU

Bitterness ratio 0.82 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Boil Jarrylo 15 g 30 min 15 %
Boil Jarrylo 15 g 20 min 15 %
Boil Mosaic 20 g 15 min 10 %
Boil Simcoe 10 g 0 min 13 %
Aroma (end of boil) Centennial 15 g 0 min 10.5 %
Whirlpool Mosaic 15 g 15 min 10 %
Whirlpool Centennial 15 g 15 min 10.5 %
Whirlpool Simcoe 15 g 15 min 13 %
Dry Hop Mosaic 25 g 5 day(s) 10 %
Dry Hop Simcoe 25 g 5 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Safale S-05 Ale Dry 15 g Safale

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