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  4. #4 - IPA #1

#4 - IPA #1
May 25, 2016

  • FINISHED
    Status
  • 3104 days ago
    Brewday
  • 3103 days ago
    Fermentation start date
  • 3091 days ago
    Secondary
  • 3088 days ago
    Dry hops date
  • 3081 days ago
    Priming
Updated 2823 days ago

Mash and boil

  • 75.1 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 16
    Original gravity BLG
  • 60
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 7.6 %
    ABV
  • 85 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 139.8 g
    Priming sugar amount
  • 19 C
    Priming beer temp
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