PL | EN
Batch size
-
25 liter(s)Expected quantity of finished beer
-
90 minBoil time
-
10 %/hEvaporation rate
-
33.1 liter(s)Boil size
-
10 %Boil loss
-
23.6Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
75 %Mash efficiency
-
2.5 liter(s) / kgLiquor-to-grist ratio
-
31.8 liter(s)Mash size
-
44.5 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
65 C | 90 min |
-
Brewlog is empty
-
IMPERIUM PRUNUM CLONE
Marios created 1252 days ago
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Monachijski | 11 kg 80.3% | 80 % | 16 |
Grain | Strzegom Karmel 600 | 0.25 kg 1.8% | 68 % | 601 |
Grain | Simpsons - Coffee Malt | 0.25 kg 1.8% | 74 % | 296 |
Grain | Caramunich® typ I | 0.5 kg 3.6% | 73 % | 80 |
Grain | Carafa II | 0.2 kg 1.5% | 70 % | 812 |
Liquid Extract | WES ekstrakt słodowy jasny | 0.5 kg 3.6% | 80 % | --- |
Liquid Extract | Ekstrakt bursztynowy | 0.5 kg 3.6% | 80 % | 300 |
Grain | Weyermann Caramunich 3 | 0.5 kg 3.6% | 76 % | 150 |
Sum | 13.7 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 100 g | 60 min | 11 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
W34-70 | Lager | Slant | 300 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Flavor | Śliwka | 250 g | Boil | 10 min |
Other | Śliwka wędzona | 500 g | Secondary | 60 day(s) |