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Imperium Prunum clone

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 33.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 31.8 liter(s)
    Mash size
  • 44.5 liter(s)
    Total mash volume

Steps

Temp Time
65 C 90 min

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Fermentables

27 BLG
33.2 SRM
Type Name Amount Yield EBC
Grain Monachijski 11 kg 80.3% 80 % 16
Grain Strzegom Karmel 600 0.25 kg 1.8% 68 % 601
Grain Simpsons - Coffee Malt 0.25 kg 1.8% 74 % 296
Grain Caramunich® typ I 0.5 kg 3.6% 73 % 80
Grain Carafa II 0.2 kg 1.5% 70 % 812
Liquid Extract WES ekstrakt słodowy jasny 0.5 kg 3.6% 80 % ---
Liquid Extract Ekstrakt bursztynowy 0.5 kg 3.6% 80 % 300
Grain Weyermann Caramunich 3 0.5 kg 3.6% 76 % 150
Sum 13.7 kg

Hops

54 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 100 g 60 min 11 %

Yeasts

Name Type Form Amount Laboratory
W34-70 Lager Slant 300 ml ---

Extras

Type Name Amount Use for Time
Flavor Śliwka 250 g Boil 10 min
Other Śliwka wędzona 500 g Secondary 60 day(s)

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