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Imperialny Stout Kawowy (test...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 19.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 23 liter(s)
    Mash size
  • 31.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 40 min
72 C 30 min
77 C 10 min

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Fermentables

22 BLG
9.9% ABV
44.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 76.1% 80 % 5
Grain Special B Malt 0.5 kg 5.4% 65.2 % 315
Sugar Milk Sugar (Lactose) 0.7 kg 7.6% 76.1 % 0
Grain Carafa III Special 0.3 kg 3.3% 70 % 1034
Grain Fawcett - Pale Chocolate 0.2 kg 2.2% 71 % 600
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 5.4% 73 % 1001
Sum 9.2 kg

Hops

39 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Chinook 50 g 60 min 11.3 %

Yeasts

Name Type Form Amount Laboratory
WLP004 - Irish Ale Yeast Ale Slant 250 ml White Labs

Extras

Type Name Amount Use for Time
Flavor Kawa Brazill Yellow Bourbon 200 g Secondary 5 day(s)
Flavor Płatki dębowe 50 g Secondary 30 day(s)

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