PL | EN

  1. Dashboard
  2. Public recipes
  3. Witekb
  4. #35 - Imperialny Stout Kawowy (test kociołka proje...

#35 - Imperialny Stout Kawowy...
February 15, 2020

  • FINISHED
    Status
  • 1543 days ago
    Brewday
  • 1542 days ago
    Fermentation start date
  • 1529 days ago
    Secondary
  • ---
    Dry hops date
  • 1493 days ago
    Priming
Updated 1493 days ago

Mash and boil

  • 84.8 %
    Actual mash efficiency
  • 18
    Pre-boil gravity BLG
  • 20
    Original gravity BLG
  • 41
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 4.9
    Final gravity BLG
  • 9 %
    ABV
  • 76.7 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 271
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.9
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 86.8 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!