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Imperialny stout

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 32.5
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 60 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.3 liter(s)
    Mash size
  • 27.1 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
64 C 60 min
78 C 15 min

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Fermentables

35.5 BLG
18.8% ABV
75.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2.85 kg 33.6% 80 % 5
pierwszy rzut
Grain Strzegom Monachijski typ II 1 kg 11.8% 79 % 22
pierwszy rzut
Grain Żytni 1 kg 11.8% 85 % 8
drugi rzut
Grain Biscuit Malt 0.8 kg 9.4% 79 % 45
drugi rzut
Grain Special B Malt 0.3 kg 3.5% 65.2 % 315
drugi rzut
Grain Carafa III 0.5 kg 5.9% 70 % 1034
drugi rzut
Grain Weyermann Pszeniczny Czekoladowy 0.33 kg 3.9% 68 % 1200
drugi rzut
Liquid Extract WES ekstrakt słodowy jasny 1.5 kg 17.7% 80 % 45
gotowanie
Sugar Milk Sugar (Lactose) 0.2 kg 2.4% 76.1 % 0
gotowanie
Sum 8.48 kg

Hops

77 IBU

Bitterness ratio 0.49 Balanced

Use for Name Amount Time Alpha acid
Boil Magnum 70 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 25 g ---

Notes

  • zacieranie dwuetapowe:
    pale ale+ monachijski
    żytni+ biscuit+ specialB+ palone
    Dec 26, 2022, 8:20 PM

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