PL | EN

  1. Dashboard
  2. Public recipes
  3. Witold Studziński
  4. #22 - Imperialny stout

#22 - Imperialny stout
December 31, 2022

  • FINISHED
    Status
  • 546 days ago
    Brewday
  • 546 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 503 days ago
    Priming
Updated 502 days ago

Mash and boil

  • 81.5 %
    Actual mash efficiency
  • 31
    Pre-boil gravity BLG
  • 32
    Original gravity BLG
  • 91
    Batch IBU

Fermentation

  • 10.5 liter(s)
    Primary size
  • 1.4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 12
    Final gravity BLG
  • 14.3 %
    ABV
  • 65.2 %
    Attenuation

Priming

  • 8.5 liter(s)
    Priming size
  • 460
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 28.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 15, 2023 PRIMARY 14 BLG 19.5 C 19.5 C
January 23, 2023 PRIMARY 13 BLG 20 C 20 C
February 8, 2023 PRIMARY 13 BLG 20 C 20 C
alko, czekolada, całkiem- trochę jak praliny
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!